A vacuum tumbler is an amazing tool for butcher shops, restaurant chains, grocery stores, and more.
How it works?: A vacuum tumbler’s purpose is to marinade your product efficiently. Traditional methods of marinading products take up to 24 hours and struggle to achieve a 7-10% absorption rate. With a vacuum tumbler, you can achieve up to 40% absorption within 25 minutes. This means that your product will taste better and weigh more. The vacuum tumbling process will also result in a more tender product.
These machines are typically used to marinade chicken and beef products.